Dramska Stew

03/06/2015
Nikolai
fromNikolaiNovice
"An aromatic Greek stew, Greek brandy and pleasant company - the perfect dinner!"
Preparation15 min.
Cooking150 min.
Тotal165 min.
Servings6
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Ingredients

  • veal - 3.5 lb (1.5 kg)
  • butter - 1/5 cup (60 g)
  • asparagus - 2 lb (1 kg), coarse
  • onions - 1 head
  • flour - 3 1/3 tbsp (50 g)
  • garlic - 2 heads
  • beef broth - 2/3 cup (150 ml)
  • red wine - 2/5 cup (100 ml)
  • bacon - 3.5 oz (100 g)
  • paprika
  • allspice - 5 - 6 grains
  • black pepper - 15 - 20 grains
  • bay leaf - 1 - 2
  • oil
  • salt

Preparation

Cut the meat into tiny cubes and braise them in the heated oil. Add the finely chopped onions, braise until softened and add the spices.

Once the products soften a bit, transfer them to a clay pot, add the asparagus (braised until softened in butter beforehand) and the cleaned garlic.

Put in the cut into strips bacon, pour on the broth to cover the products and cook about 140 min. at 302°F (150 °C). Serve with fresh salad.

Also try: French veal stew, Village-Style Chicken Stew, Stew with zucchini, potatoes and peas, Stew with mushrooms and sausage, mushroom stew, parsley stew, mussel stew, lamb stew.find similar recipes here

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