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Red Mullets in Parchment Paper

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
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Fat Berta
Red Mullets in Parchment Paper
04/06/2015
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"As easy as child`s play and divinely delicious - that`s all you could ever want from a fish recipe!"

Ingredients

  • red mullet - 4
  • butter - 1/5 cup (60 g)
  • shallots - 3 heads
  • tarragon
  • basil
  • parsley
  • marjoram
  • black pepper
  • white wine - 4 tbsp, dry
  • lemons - slices for serving
  • salt
  • oil
measures

How to make

Heat the oven to 360°F (180 °C). Cut out 4 circles from the parchment paper, large enough to be able to cover the fish.

Smear them with oil and place the fish on top. Melt the butter in a small pot, add the chopped shallots and braise until browned.

Then pour in all the spices to the butter. Pour 1 tbsp of the wine onto each fish, then smear it with the spiced butter.

Wrap the fish and put them in a tray, bake in the heated oven for 20-25 min. Serve with lemon slices.

Rating

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