Red Mullets in Parchment Paper

04/06/2015
Toni
fromToniNovice
"As easy as child`s play and divinely delicious - that`s all you could ever want from a fish recipe!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Heat the oven to 356°F (180 °C). Cut out 4 circles from the parchment paper, large enough to be able to cover the fish.

Smear them with oil and place the fish on top. Melt the butter in a small pot, add the chopped shallots and braise until browned.

Then pour in all the spices to the butter. Pour 1 tbsp of the wine onto each fish, then smear it with the spiced butter.

Wrap the fish and put them in a tray, bake in the heated oven for 20-25 min. Serve with lemon slices.find similar recipes here

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