Quinoa with Dock

05/06/2015
Mariana
fromMarianaNovice
"I promise to cook not only deliciously but healthily as well, from here on out."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
Cook
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  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Wash the quinoa thoroughly, put it in salted boiling water and boil for 15 min. on low heat under a lid.

In the meantime, cut up the onions, dock and mushrooms finely and saute them in 1 tablespoon of oil and a little water on low heat until softened.

Mix the quinoa with the sauteed vegetables, add the dried tomatoes and liquid cream, transfer to a tray, sprinkle with grated cheese and bake until the cheese melts and gets a crispy crust.find similar recipes here

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