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Chorizo Carbonara

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Chorizo Carbonara
09/06/2015
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Passion in a plate, Italian-style, with an irresistible chorizo aroma."

Ingredients

  • chorizo - 4.5 oz (125 g)
  • olive oil - 1 tbsp
  • fettuccine - 13 oz (375 g) or penne
  • eggs - 4
  • parmesan - 2 oz (50 g)
  • black pepper
  • salt
measures

How to make

Slice the chorizo and braise it in the heated olive oil. Boil the pasta.

Beat the eggs, add the grated parmesan and season them with salt and black pepper.

Right before the pasta is ready, turn up the stove with the chorizo.

Pour in the drained pasta and then immediately add in the egg mixture, stirring energetically. Serve with grated parmesan.

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