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Ice Cream with Honey and Cinnamon

Marina NordMarina Nord
Chef
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Fat Berta
Translated by
Fat Berta
Ice Cream with Honey and Cinnamon
10/06/2015
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  • Views per week2
  • Rating4 out of 5
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4

Ingredients

  • milk - 2 cups
  • honey - 4 tbsp
  • eggs - 4 yolks
  • cinnamon - 1/2 tsp
  • yoghurt - 2 cups
measures

How to make

Boil the milk with the cinnamon. Remove it from the stove, add the honey and strain through a sieve. Leave it to cool.

Add the yolks and beat the mixture in a water bath until thickened. Take it out, put it in a large container with ice and beat until the mixture is fully cooled.

Add the yoghurt, stir the mixture and leave it in the freezer for 5 hours but be sure to take it out every hour and beat it with a fork or whisk.

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