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Pappardelle with Prosciutto and Boletus Mushrooms

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Pappardelle with Prosciutto and Boletus Mushrooms
12/06/2015
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
5
"A pasta with a heavenly taste and aroma."

Ingredients

  • pappardelle - 14 oz (400 g)
  • olive oil - 2 tbsp
  • garlic - 1 clove
  • boletus - 9 oz (250 g)
  • prosciutto - 9 oz (250 g)
  • cream - 2/3 cup (150 ml)
  • parsley
  • parmesan
  • black pepper
  • salt
measures

How to make

Boil the pasta in salted water. In the meantime heat the olive oil in a pan, add the garlic and mushrooms, saute them for 4 min.

Add the prosciutto to the mushrooms. Pour in the cream, parsley and season with salt and black pepper.

Bring to a boil and cook for 1 min. Drain the pasta and add it to the delicious sauce. Stir and sprinkle with parmesan and serve.

Rating

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