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Strawberry, Mint and Chocolate Sorbet

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Strawberry, Mint and Chocolate Sorbet
15/06/2015
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
8

Ingredients

  • strawberries - 2 lb (1 kg)
  • sugar - 2/5 cup (100 g)
  • chocolate - 3.5 oz (100 g)
  • lemon juice - 4 tbsp
  • mint - 4 bunches
measures

How to make

Grate the chocolate, cut the mint finely. Boil 4/5 cup (200 ml) of water, add the sugar and boil the mixture on low heat until the sugar fully dissolves. Let it cool completely.

Clean the strawberries, set aside a small portion of them for decoration, blend all the rest. Add the sugar syrup, lemon juice, finely chopped mint and grated chocolate. Leave in the freezer for 1 hour.

Take it out, beat with a whisk and leave for 1 more hour. Before serving, form balls using a spoon dipped in hot water. Decorate with whole strawberries.

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