How to make
Mix the cleaned fish, shrimp and squid. Sprinkle them with the lime juice. Clean the mussels and put them in a pot with 2/3 cup (150 ml) of the coconut milk.
Put a lid on, bring to a boil and cook 5 min. Drain the mussels. Heat oil in a pot and add the curry. Stir for 1 min., add the lemongrass, fish sauce and remaining coconut milk.
Bring to a boil and add the seafood without the mussels. After 2-3 min., add the boiled mussels, season with salt and black pepper, sprinkle with fresh coriander and serve.
