Mujaddara - Indian-Style Rice with Lentils and Onions

15/06/2015
Sirma
fromSirmaNovice
"Not just lentils with onions but a real vegetable wonder in a plate. See for yourself."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

Preparation

Wash the lentils, pour cold water over them and boil until semi-ready - about 15 min.

Pour out the water and add the well washed rice to the lentils. Pour on boiling water and let it continue heating.

Once the water boils, add the salt and turmeric, boil on low heat until ready.

Cut the onions into quarters, then cut these very thinly. Braise them until golden in heated oil and sprinkle with nutmeg.

Put the ready rice with the lentils in a large plate, place the onions on top and pour on the melted butter.find similar recipes here

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