Potato and Egg Casserole

Name: Potato and Egg Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 2 lb (1 kg), fresh; eggs - 3; milk - 2 cups (500 ml); oil - 1 cup; butter - 1/5 cup (60 g); parsley; dill; black pepper; salt

Mariane

Jedi

126110

Translated by

Fat Berta

Image: Vildan Ahmedova

4 / 4

19/06/2015

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"This recipe is probably not going to amaze anyone but it is still a classic, very tasty and easy to make home-style recipe that deserves to be saved somewhere."

Ingredients

potatoes - 2 lb (1 kg), fresh
eggs - 3
milk - 2 cups (500 ml)
oil - 1 cup
butter - 1/5 cup (60 g)
parsley
dill
black pepper
salt

measures

Casserole

How to make

Clean the fresh potatoes and cut them into slices. Arrange them in a tray, pour on the oil and a little hot water.

Bake about 20-25 min. in a preheated 360°F (180 °C) oven, then pour in the milk in which you've beaten the eggs. Put the dish back in the oven and bake another 15 min.

Take the casserole out of the oven, pour the heated butter over it, sprinkle with parsley and dill and serve.

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