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Cold Soup with Garlic

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Cold Soup with Garlic
19/06/2015
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"An aromatic cold soup, whose taste you`ll definitely remember!"

Ingredients

  • garlic - 2 bunches, fresh
  • yoghurt - 2 cups (500 ml)
  • oil - 3 tbsp
  • flour - 3 tbsp
  • parsley - 1 bunch
measures

How to make

Braise the flour in the oil until golden, add the finely chopped garlic and pour on 3 cups of hot water over them.

Boil on low heat until the garlic softens. Add the finely chopped parsley and remove from the stove.

Once the soup cools completely, add the yoghurt and serve with toasted bread slices.

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