Linguine with Goat Cheese and Spices

22/06/2015
Ninka
fromNinkaNovice
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

Preparation

Boil the pasta in salted water. Meanwhile, cut the goat cheese into thick slices and grill them in a grill pan.

Peel the lemon and squeeze out its juice. Melt the butter with the olive oil, add the shallots and garlic and saute them for 3 min.

Add the spices, capers and lemon juice, season with salt and black pepper.

Drain the pasta and mix with the cheese and spices. Serve with the lemon rind.find similar recipes here

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