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Delightful Vegetable Lasagna

MarianeMariane
Jedi
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Fat Berta
Translated by
Fat Berta
Delightful Vegetable Lasagna
23/06/2015
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Only here will you find a lasagna this spectacular - with vegetables and without lasagna sheets at the same time."

Ingredients

  • green beans - 1 1/5 cups (300 g), frozen
  • peppers - 2, yellow
  • leeks - 10.5 oz (300 g)
  • tomatoes - 9 oz (250 g)
  • butter - 3 1/3 tbsp (50 g)
  • oregano - 1 tbsp, dried
  • salt
  • black pepper
  • flour - 2 2/3 tbsp (40 g)
  • milk - 2 1/5 cups (550 ml)
  • cheese - 5.5 oz (160 g)
  • potatoes - 17.5 oz (500 g)
measures

How to make

Leave the green beans to thaw and chop them. Heat 1 1/3 tbsp (20 g) butter and braise the finely chopped leeks until softened. Add the remaining vegetables, finely chopped, and cook 15 min. on low heat without a lid.

Season with salt and black pepper. In a separate container, heat the remaining butter and braise the flour. Gradually pour in the milk, bring to a boil and boil 4-5 min. on low heat. Then add the grated cheese and stir well. Grate the potatoes on a coarse grater.

Pour some sauce on the bottom of a deep oven dish, place 1/3 of the veggies on top, cover with 1/2 of the grated potatoes. Repeat until you run out of products and bake 40 min. in a preheated 390°F (200 °C) oven.

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