Homemade Ice Cream with Coffee and Ginger

from Marina
"This homemade ice cream really is easy to make and the result really is very very tasty"
Preparation20 min.
Тotal20 min.
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Combine the coffee with the sugar, pour on hot water and leave it to cool.

Beat the cream until fluffy. Grate the ginger finely.

Combine the coffee, ginger and cream, stir carefully and leave them to freeze for 3 hours in the refrigerator, while taking out the ice cream every hour and mixing it.

Serve formed into balls and sprinkle with cinnamon.find similar recipes here

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