Fruit Mille Feuille

24/06/2015
Kristina Zaharieva
fromKristina ZaharievaNovice
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings12
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Ingredients

  • puff pastry - 12 oz (340 g)
  • cream - 2/3 cup (150 ml)
  • custard - 5 tbsp
  • liqueur - 1 tsp, orange
  • kiwis - 2
  • mandarins - 5

Preparation

Heat the oven to 392°F (200 °C). Roll out the puff pastry and divide it in 2. Pierce them carefully with a fork and bake for 10-15 min.

Beat the cream with the custard and mix with the orange liqueur.

Peel the fruits and cut them.

Divide each cooled puff pastry piece into 6 parts. Distribute the cream on top and decorate with fruits. Serve.find similar recipes here

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