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Vegetarian Carbonara

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Vegetarian Carbonara
29/06/2015
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Carbonara - the way those who don`t eat meat make it."

Ingredients

  • olive oil - 2 tbsp
  • garlic - 2 cloves
  • zucchini - 3
  • green onions - 6 bunches
  • penne - 14 oz (400 g)
  • eggs - 4 yolks
  • cream - 2/5 cup (100 ml)
  • parmesan - 2.5 oz (75 g)
  • black pepper
  • salt
measures

How to make

Heat the olive oil, add the garlic, chopped zucchini and green onions. Saute them for 4-5 min. and leave them aside.

Boil the penne. In the meantime, beat the yolks and season them with salt and black pepper.

Right before the pasta is ready, put the pan with the zucchini back on the stove, mix with the cream and bring to a boil.

Drain the pasta and immediately add the yolks, parmesan and zucchini. Stir well and serve.

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