Sauteed Sturgeon

08/07/2015
Marina
fromMarinaNovice
"Sturgeon is tastiest when sauteed and this recipe proves it."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings5
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Ingredients

Preparation

Clean the fish, wash it and cut it into slices. Put it in a shallow pot and add the butter.

Sprinkle with salt and black pepper and cover the pot with a lid so it sautes. Take out the ready fish and arrange it in plates.

Sprinkle with the juice from the lemon and chopped parsley.find similar recipes here

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