How to make
Boil the potatoes and mash them. Add the feta, green onions, dill, egg, lemon juice and season with salt and black pepper.
Stir well and cool the mixture.
Next, form small meatballs, roll them in flour and braise in the heated olive oil.
Potato Meatballs with Feta Cheese
10/08/2015
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Preparation
20 min.Cooking
25 min.Тotal
45 min.Servings
4"Tasty potato meatballs with feta cheese for all gluttons and all who love to spoil themselves!"
Ingredients
- potatoes - 17.5 oz (500 g)
- feta cheese - 4 oz (115 g)
- green onions - 4 bunches
- dill - 3 tbsp
- eggs - 1
- lemon juice - 1 tbsp
- flour
- olive oil - 3 tbsp
- black pepper
- salt
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