Bonapeti.com»Recipes»Desserts»Other Desserts»Stuffed Peaches with Mascarpone Cream

Stuffed Peaches with Mascarpone Cream

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Stuffed Peaches with Mascarpone Cream
12/08/2015
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Peaches and mascarpone - a dessert made in heaven."

Ingredients

  • peaches - 4
  • for the filling
  • biscuits - 1.5 oz (40 g), Amaretti
  • almonds - 2 tbsp, can use walnuts
  • sugar - 3 tbsp
  • cocoa - 1 tbsp
  • wine - 2/3 cup (150 ml), sweet
  • butter - 1 2/3 tbsp (25 g)
  • for the mascarpone cream mixture
  • powdered sugar - 2 tbsp
  • eggs - 2 yolks
  • wine - 1 tbsp, sweet
  • mascarpone - 1 cup (225 g)
  • cream - 2/3 cup (150 ml)
measures

How to make

Halve the peaches and arrange them in a tray. Mix all of the products for the filling and stuff the peaches.

Place a slice of butter on top of each and pour on a little wine. Bake for 35 min.

To make the mascarpone cream mixture, beat the powdered sugar with the yolks, add the wine and mascarpone. Add the cream and serve the peaches with this cream mixture.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest