Peaches in Red Wine

Rosi StoyanovaRosi Stoyanova
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Fat Berta
Translated by
Fat Berta
Peaches in Red Wine
13/08/2015
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  • Rating3.5 out of 5
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
5

Ingredients

  • red wine - 4 1/2 cups (1.1 L)
  • sugar - 1 2/5 cups (340 g)
  • water - 1 1/5 cups (280 ml)
  • cinnamon - 1 stick
  • vanilla - 1 stick
  • lemon zest
  • orange zest
  • ginger - 1
  • peaches - 6, peeled
measures

How to make

Mix all of the ingredients, excluding the peaches. Pour them into a pot and bring the mixture to a boil.

Once the sauce is reduced add the peaches and saute them. Cooking time depends on the size and quality of the peaches.

Remove them from the syrup once ready, remove the vanilla and cinnamon sticks. Slice up the peaches and serve them with the syrup.

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