Stuffed Kibbeh

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Stuffed Kibbeh
13/08/2015
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
12
"Behind this exotic name lies a truly amazing Oriental dish that`ll make you feel like you`re in a fairy tale."

Ingredients

  • lamb - 16 oz (450 g), meat
  • oil - for frying
  • for the Kibbeh
  • bulgur - 1 cup (225 g)
  • chili peppers - 1
  • onions - 1 head
  • black pepper
  • salt
  • for the stuffing
  • onions - 1 head
  • pine nuts - 3 1/3 tbsp (50 g)
  • olive oil - 2 tbsp
  • allspice - 1 1/2 tsp
  • coriander - 4 tbsp
measures

How to make

Mash the meat. Soak the bulgur in water for 15 min. Drain it, then blend it with the chili pepper, onions, half the meat, salt and black pepper.

To make the stuffing, braise the onions and pine nuts for 5 min. Add the allspice and meat and braise until the meat browns.

Add the coriander, salt and black pepper. Form the bulgur mixture into a cake shape and cut it into 2 triangles.

Shape each triangle like a meatball and fill it with the mixture. Use your hands to make them round and then fry.

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