Ratatouille with Thyme

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
Translated by
Fat Berta
Ratatouille with Thyme
Image: Monika Ivanova
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14/08/2015
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4-5

Ingredients

  • tomatoes - 31.5 oz (900 g)
  • olive oil - 1/2 cup (120 ml)
  • onions - 2 heads
  • peppers - 2 red + 1 yellow
  • zucchini - 2
  • eggplants - 1
  • garlic - 4 cloves
  • bay leaf - 2
  • thyme
  • black pepper
  • salt
measures

How to make

Heat a little olive oil in a pan and braise the onions for 5 min. Add the garlic and saute another 2 min. Drain the grease.

Add the chopped eggplant and a little more olive oil and braise for 5 min.

Pour in the remaining olive oil and braise the zucchini. Take them out. Put the garlic and tomatoes in a pot, add the bay leaves and thyme, a little salt and black pepper.

Saute until the tomatoes soften. Put the vegetables back in with the tomatoes and saute another 15 min. Serve right away.

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