Lasagna with Eggplants

14/08/2015
from Milenka
"If I ever find the magic goldfish and am given 3 wishes I`m going wish for 3 servings of this lasagna with eggplants."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
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Ingredients

Preparation

Cut the eggplants, salt them and leave them to drain out their bitterness. Then wash and dry them. Heat 4 tbsp of the olive oil in a pan and braise them. Leave them on paper towels.

Add the remaining olive oil to the pan and braise the onions for 5 min. Next, add the tomatoes, spices, garlic. Bring to a boil and reduce the heat, saute for 30 min. Meanwhile, make the cheese sauce.

For it, melt the butter in a pot, add the flour and stir for 1 min. Pour in the milk, bring to a boil and boil for 2 min. Remove from the stove, add the mustard, spices and 2 types of cheese.

Heat the oven to 392°F (200 °C). Boil the lasagna sheets. Arrange half of the eggplants in an oven dish, pour half of the tomato sauce over them.

Put 3 of the lasagna sheets on top and repeat. Pour the cheese sauce on top, put a lid on and bake for 30 min. Take the lid off for the last 10 min.find similar recipes here

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