How to make
Bring the milk to a boil. Add the honey and cinnamon and take the milk off the stove.
Add 1 egg and 4 egg yolks and beat the mixture on low heat to thicken it without curdling it.
Place the container in a larger container with ice cold water and beat until it cools completely.
Add the cream and beat everything once again. Leave in the freezer for 3 hours, while taking it out and beating every 20 min.
