Fig Wine

Yonita Kisyova
fromYonita KisyovaNovice
"Save your fig wine for only the most important moments!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Be the first to cook this recipe
  • Views270
  • Views per month5
  • Views per week1
  • Rating4 out of 5


  • figs - 3.5 lb (1.5 kg), dried
  • sugar - 2 lb (1 kg)
  • water - 1 gal (4 L)
  • wine yeast - 2 tsp (10 g)


Cut the figs into very fine pieces and put them in a large 2 gal (8 L) container, preferably a demijohn.

Boil the sugar and water until the crystals fully dissolve and then leave on the stove for another 15 min. on low heat.

Cool the syrup, strain it and add it to the demijohn along with the wine yeast.

Cover the bottleneck of the demijohn with baking paper but make several holes with a needle and wrap it with a rubber band. Leave for 1 month in a warm area without opening it.

After, strain it, distribute into bottles and store in a cool area.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories