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Fried Sprat with Tomato Salsa

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
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Fat Berta
Fried Sprat with Tomato Salsa
21/08/2015
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Sprat is sprat but with this homemade Tomato Salsa it drinks so much beer you won`t believe it."

Ingredients

  • sprat - 8 oz (225 g)
  • flour - 2 tbsp
  • olive oil - 4 tbsp
  • for the salsa
  • onions - 1 head
  • garlic - 2 cloves
  • tomatoes - 4
  • chili peppers - 1
  • olive oil - 2 tbsp
  • sherry - 4 tbsp
  • breadcrumbs - 1 2/3 tbsp (25 g)
  • black pepper
  • basil
  • parsley
  • salt
measures

How to make

To prepare the salsa, place the chopped onions, garlic, tomatoes, olive oil and chili pepper in a pot and saute for 10 min.

Flavor with the sherry, black pepper and salt.

Add the basil and parsley, breadcrumbs and stir.

Roll the sprat in the flour and fry it in the heated olive oil. Serve with the salsa.

Rating

4.3
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10
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