Sweet Potato Ice Cream

21/08/2015
Daniel
fromDanielNovice
"A somewhat nonstandard but extremely delicious and refreshing recipe idea."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings6
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Ingredients

  • sweet potatoes - 17.5 oz (500 g)
  • eggs - 2
  • sugar - 1 cup
  • milk - 1 1/2 cups
  • cream - 1 cup (250 g)
  • rum - 1 tsp

Preparation

Peel the sweet potatoes, chop them finely and boil until softened with the lid closed. Mash them.

Mix the eggs with the sugar and milk. Heat them in a water bath until thickened.

Cool and mix them with the potato puree. Beat the cream with the rum and add it to the potato mixture.

Put it in a suitable plastic or metal container and freeze for 6 hours in the freezer, stirring every 2 hours.find similar recipes here

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