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Chocolate Ice Cream with Coconut Milk

Marina NordMarina Nord
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40472785
Fat Berta
Translated by
Fat Berta
Chocolate Ice Cream with Coconut Milk
27/08/2015
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Preparation
15 min.
Тotal
15 min.
Servings
8

Ingredients

  • cocoa - 1/2 cup
  • vanilla - 1 tsp
  • sugar - 3/4 cup
  • coconut milk - 3 1/2 cups, canned
  • starch - 2 tbsp
  • salt - 1 pinch
measures

How to make

Mix the cocoa with 2/3 cup coconut milk and the vanilla. In a bowl mix the sugar, starch and salt.

Add the remaining coconut milk and heat the mixture on a medium stove until almost boiling. While stirring nonstop, let it sit on minimum heat for 3 min.

Pour it into the mixture with the cocoa, stir and let it cool.

Pour into a plastic container and leave it in the fridge for 4 hours, stirring with a whisk every hour.

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