Bonapeti.com»Recipes»Egg Dishes»Stuffed Eggs»Stuffed Eggs with Capers and Mayonnaise

Stuffed Eggs with Capers and Mayonnaise

Rosi StoyanovaRosi Stoyanova
Guru
1k14103
Fat Berta
Translated by
Fat Berta
Stuffed Eggs with Capers and Mayonnaise
01/09/2015
Favorites
Cook
Add
Report
Preparation
25 min.
Тotal
25 min.
Servings
12
"A magnificent appetizer, with which to show off your culinary skills in front of guests."

Ingredients

  • eggs - 12, boiled
  • parsley - 3 tbsp
  • garlic - 1 clove
  • lemons - juice and rind of 1
  • mayonnaise - 4 tbsp
  • capers - 2 tbsp
  • black pepper
  • smoked paprika
  • salt
measures

How to make

Cut off the tops of the boiled eggs and carefully scoop out the yolks.

Mix the yolks with the capers, lemon rind, mayo, lemon juice and parsley.

Add the spices, mash everything and stuff the eggs using a teaspoon.

Sprinkle with parsley and a little smoked paprika and serve right away.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest