Raspberry Pudding with Yoghurt

from Illaria
Preparation10 min.
Cooking10 min.
Тotal20 min.
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Mix the yoghurt with the fine pine nuts and leave it for 3 hours.

Blend the raspberries and add the maple syrup.

Squeeze out the juice from the orange, add it to the yoghurt.

Distribute part of the raspberry puree into bowls and cover with the yoghurt. Pour on the remaining raspberry puree.

Leave for 1 hour in the fridge and serve.find similar recipes here

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