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Fruit Salad with Watermelon and Prunes

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Fruit Salad with Watermelon and Prunes
Image: Albena Asenova
1 / 2
03/09/2015
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Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
10
"Instead of cakes and ice creams, surprise everyone with a tasty and healthy fruit salad for dessert."

Ingredients

  • watermelons - 2 lb (1 kg), remove the rinds
  • prunes - 21 oz (600 g)
  • apples - 2
  • grapes - 1 2/3 cups (400 g)
  • cream - 1 cup (250 g)
  • powdered sugar - 3 tbsp
measures

How to make

Dice the watermelon, remove the seeds if desired.

Cut the prunes into halves, remove the pits. Next, cut the prunes into thin slices.

Peel the apples and dice them finely.

Separate the grape cluster into individual grapes.

Combine the fruits in a large bowl and mix them carefully.

Distribute the fruit salad into smaller bowls. Beat the cream with the powdered sugar and put some in each bowl. Serve immediately.

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