Trout with Cream in Foil

03/09/2015
Nataly
fromNatalyNovice
"A classy and tasty dish you can make for special occasions!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

  • trout - 28 oz (800 g), fillet
  • cream - 4 tbsp
  • dill - 10 bunches
  • lemons - 1
  • white pepper - 1/2 tsp, ground
  • salt - 2 pinches

Preparation

Cut the trout into 4 pieces and place each onto a sheet of foil.

Chop the dill finely. Mix the cream with the dill, salt and white pepper.

Squeeze the lemon, add the juice to the cream mixture.

Smear the mixture over the pieces of fish, wrap them up in the foil and bake for 20 min. at 356°F (180 °C).find similar recipes here

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