Mackerel Salad with Mustard Dressing

03/09/2015
from Marina
"Red wine called and ordered this exact salad."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Clean the mackerel from its skin and bones and cut it into pieces. Cut the iceberg lettuce coarsely.

Mix the mustard with the olive oil and mayonnaise.

Boil the potatoes, cool them, peel and cut into round slices.

To them, add the dressing, fish, cut iceberg lettuce, salt and black pepper. Serve and enjoy!find similar recipes here

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