Apple Chutney

03/09/2015
from Fat Bertha
"We`re positive that you`ve never had a chutney this tasty before!"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings8 jars
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Ingredients

  • apples - 4.5 lb (2 kg), not fully ripened
  • raisins - 1 2/5 cups (350 g), chopped
  • tomatoes - 2 lb (1 kg)
  • onions - 10.5 oz (300 g)
  • sugar - 2 lb (1 kg)
  • ginger - 1 tsp
  • vinegar - 1 tbsp
  • ginger - optional
  • mustard - optional
  • paprika - optional
  • salt - to taste

Preparation

Peel the tomatoes and chop the onions finely. Peel the apples, clean them, chop them finely and put them to saute in a little water until softened.

Add the onions, raisins and tomatoes to the container with the apples and leave the chutney to saute for about an hour on low heat. Season with the spices, stir well and remove from the fire.

Pour thus prepared chutney into jars, seal and sterilize them for 15 min.find similar recipes here

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