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Tabbouleh with Zucchini

Fat BertaFat Berta
Jedi
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Tabbouleh with Zucchini
03/09/2015
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2
"I love the traditional tabbouleh salad but this fresh version with zucchini is absolutely mind-blowing."

Ingredients

  • bulgur - 1/2 cup
  • tomatoes - 2
  • zucchini - 1, small
  • parsley - 1 bunch
  • mint - 1 bunch
  • onions - 1 head
  • lemons - 1
  • salt
  • olive oil - to taste
measures

How to make

Boil the washed bulgur, then rinse it under running water. You can also soak it in water ahead of time and use it without boiling.

Add the finely diced onions, tomatoes and zucchini, chopped mint and parsley to the bulgur.

Stir slightly and pour fresh squeezed lemon juice over the salad, sprinkle with salt and olive oil at the end.

Rating

3.5
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