How to make
Heat the olive oil in a pan and braise the onions, garlic and spices for 1 min., stirring nonstop.
Add the bulgur and saute for 2 min.
Pour in the broth, mushrooms and lentils. Saute on low heat for 25-30 min. and add more water if necessary.
Season with salt, black pepper and cayenne pepper and serve.
