Sambal

10/09/2015
Nona
fromNonaNovice
"Think you`re tough enough to try our Sambal?"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings1 jar
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Ingredients

  • chili peppers - 5.5 oz (150 g), red
  • garlic - 1 head
  • oil - 4 tbsp
  • red wine vinegar - 3 1/3 tbsp (50 ml)
  • water - 1 cup (220 ml)
  • salt - to taste

Preparation

Grind up the red chili peppers along with their seeds, preferably in a mortar and pestle. Braise the sliced garlic in the oil briefly and add the peppers.

Cook for about 5 min., while stirring.

Fill up with the water and wait for it to reduce. Season the paste with salt and vinegar. Store in a glass jar in the fridge.

This spicy Sambal paste is suitable for meat dishes.find similar recipes here

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