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Chinese-Style Chicken Legs

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Chinese-Style Chicken Legs1 / 2
11/09/2015
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
6
"The secret to tasty chicken legs is in the aromatic spices they`re marinated in. And now, we`re ready to reveal every detail."

Ingredients

  • chicken legs - 12
  • honey - 2 tbsp
  • lemon juice - 1 tbsp
  • black pepper
  • green onions - 1 bunch
  • spices - 2 tsp of Chinese 5 spice powder
  • ginger - 1 tbsp
  • rice wine - 2 tbsp
  • ketchup - 3 tbsp
  • soy sauce - 3 tbsp
  • garlic - 3 cloves
measures

How to make

Mix together all of the ingredients, excluding the chicken legs, honey and lemon juice.

Smear the chicken legs with the resulting paste, cover and cool them for at least 2 hours.

Heat up the grill and cook the chicken legs, basting them periodically with any remaining marinade.

In the meantime, heat the honey and lemon juice slightly. Smear the chicken legs with the honey mixture and serve right away.

Rating

4.8
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