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Cold Soup with Chicken and Mozzarella

Marina NordMarina Nord
Chef
40472787
Fat Berta
Translated by
Fat Berta
Cold Soup with Chicken and Mozzarella
11/09/2015
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"Not just a cold soup but a mini taste explosion that we can`t wait to share with you!"

Ingredients

  • mozzarella - 12 small balls
  • liquid cream - 1 1/5 cups (300 ml), low fat
  • yoghurt - 2 cups (500 g)
  • chicken - 14 oz (400 g), meat, boiled
  • radishes - 5
  • cucumbers - 1
  • parsley - 6 bunches
  • salt - 1 pinch
measures

How to make

Cut the chicken meat very finely. Cut the radishes into thin round slices. Cut the cucumber into very tiny cubes. Chop the parsley finely.

Stir together the meat, radishes, cucumber and parsley and distribute the mixture into 4 plates or bowls.

Put 3 mozzarella balls into each plate. Mix the cream with the yoghurt and salt and distribute it into the bowls.

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