Beat the egg yolks with the sugar and carefully add the Marsala wine. Place the bowl in another bowl, filled with water, in a pan and stir while the cream boils in a water bath for 10-15 min. Distribute into serving glasses and serve with the Amaretti.find similar recipes here
"Trust me - this cream is more difficult to pronounce than it is to prepare. And oh how tasty it is."
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- eggs - 4 yolks
- sugar - 1/5 cup (60 g)
- marsala wine - 5 tbsp
- amaretti - for serving