Zabaione Cream

Name: Zabaione Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: eggs - 4 yolks; sugar - 1/5 cup (60 g); marsala wine - 5 tbsp; amaretti - for serving

Rosi Stoyanova

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1k14102

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Fat Berta

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12/09/2015

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Preparation

5 min.

Cooking

15 min.

Тotal

20 min.

Servings

"Trust me - this cream is more difficult to pronounce than it is to prepare. And oh how tasty it is."

Ingredients

eggs - 4 yolks
sugar - 1/5 cup (60 g)
marsala wine - 5 tbsp
amaretti - for serving

measures

Egg Custard

How to make

Beat the egg yolks with the sugar and carefully add the Marsala wine. Place the bowl in another bowl, filled with water, in a pan and stir while the cream boils in a water bath for 10-15 min. Distribute into serving glasses and serve with the Amaretti.

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