Tiramisu Cheesecake

14/09/2015
Denitsa
fromDenitsaNovice
"This recipe is a total hit and delight for the senses! One of our most frequently viewed recipes that we just had to share."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings8
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Ingredients

  • biscotti - 20
  • dark chocolate - 6 oz (175 g)
  • mascarpone - 3 1/5 cups (750 g)
  • powdered sugar - 2/3 cup (150 g), brown
  • eggs - 3
  • flour - 2 2/3 tbsp (40 g)
  • grappa - 3 tbsp
  • vanilla - 1 tsp, extract
  • espresso - 2 tbsp, strong
  • liqueur - 2 tbsp, coffee

Preparation

Cover a 9″ (23 cm) diameter baking form with baking paper. Arrange the biscotti at the base of it.

Melt the chocolate in a water bath. Blend together the mascarpone, sugar and egg whites. Transfer 1/3 of the mixture to a separate bowl and mix it with the flour, grappa and vanilla extract.

Pour the melted chocolate, espresso and liqueur to the mascarpone in the blender and blend. Beat the egg whites to a stiff snow.

Mix 2/3 of the chocolate mixture with 1/3 of the egg white mixture. Pour the chocolate mixture on top of the biscotti base. Pour on the egg white mixture on top and finish off with the final chocolate part. Bake in a preheated 392°F (200 °C) oven for 45 min. Cool and serve.find similar recipes here

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