Eggs Drumkilbo

15/09/2015
Miranda
fromMirandaNovice
"Not just your typical breakfast but a true culinary fantasy, fit for a king."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views382
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Take the meat out of the lobster, cut 6 of the eggs to roughly the same size as the lobster meat.

Boil water and dip the tomatoes for 30 seconds in it, take them out and peel them. Cut them into quarters and remove the seeds, then cut them to roughly the same size as the lobster and eggs.

In a deep bowl, mix the mayo, Worcestershire sauce, ketchup, add the eggs, lobster meat and tomatoes. Season with salt and black pepper. Transfer the mixture to a plate.

Melt the gelatin with the sherry and stir until the gelatin dissolves. Pour a thin layer of it over the mixture in the plate and cool. Cut the remaining 2 eggs, smear them with the remaining gelatin and place on top of the above mentioned mixture.

Cool and garnish with parsley.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment