How to make
Cut up the ducks and braise the pieces in a heated pan for about 12 min. Take them out of the pan.
Heat 1 tbsp olive oil in a pot and braise the onions until they brown. Sprinkle them with the flour and cook another 2 min.
Pour in the wine and bring the mixture to a boil, add the duck meat and spices, cover and saute for 40 min.
Add the olives and continue cooking another 20 min. Transfer the duck meat, onions and olives to a plate.
Continue boiling the broth until it's reduced, pour it over the meat and serve.
