Bonapeti.com»Recipes»Snacks»Homemade Chips»Potato Chips with Cottage Cheese and Mascarpone Dip

Potato Chips with Cottage Cheese and Mascarpone Dip

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Potato Chips with Cottage Cheese and Mascarpone Dip
16/09/2015
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8

Ingredients

  • potatoes - 21 oz (600 g)
  • olive oil - 3 tbsp
  • garlic - 4 cloves
  • salt - 3 pinches
  • cottage cheese - 4/5 cup (200 g)
  • mascarpone - 4/5 cup (200 g)
  • cheese - 3.5 oz (100 g), grated
  • milk - 5 tbsp
  • parsley - 10 bunches
measures

How to make

Peel the potatoes and cut them into very thin round slices. Smear 2 trays with olive oil, rub them with half the garlic and put them in the oven at 350°F (175 °C) for 5 min. to get heated.

Arrange the potatoes in a single layer in the trays and sprinkle with 2 pinches of salt. Bake 10 min. at 350°F (175 °C).

Turn them over and bake another 15 min., until the chips turns golden. Flip over again and bake 5 more min. Take them out onto napkins.

To prepare the dip, cut the parsley finely. Chop the remainder of the garlic finely and mash it with 1 pinch of salt.

Whip the cottage cheese, add the mascarpone, cheese and milk, add the garlic and parsley and stir everything. Serve the chips along with the dip.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest