How to make
Remove the outer leaves of the cabbage, take out the core. Cut it into fine strips.
Fry the cabbage in heated butter, pour on the vinegar, as much water as necessary and saute slowly. Sprinkle with salt and black pepper.
Fried Cabbage
16/09/2015
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Preparation
20 min.Cooking
25 min.Тotal
45 min.Servings
4"Tastiness in a plate that`s easy to make."
Ingredients
- cabbages - 1
- vinegar - 1 cup
- butter
- black pepper
- water
- salt
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