Marinade for Liver

17/09/2015
Nora
fromNoraNovice
"It`s really not that difficult cooking a tender liver, you just have to marinate it beforehand!"
Preparation5 min.
Тotal5 min.
Servings8
Cook
Be the first to cook this recipe
  • Views128
  • Views per month5
  • Views per week3
  • Rating5 out of 5

Ingredients

Preparation

Mix all of the ingredients for the marinade.

Cut a pork or beef liver (about 3.5 lb (1.5 kg)) into pieces up to 1/2″ (1 cm) and let it soak in the marinade for 8-12 hours in the fridge.

Then, you can roll the liver in flour and braise it or grill it - 4-5 min. per side.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories