Carrot Soup with Zucchini and Rice

17/09/2015
Tedi
fromTediNovice
"A light soup for all who want to shed a few pounds before summer."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views142
  • Views per month3
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Grate the carrots, cut the zucchini into thin, long strips.

Boil the vegetables in about 4 1/5 cups (1 L) of water. After about 10 min., add the rice. Shortly after, add the finely chopped celery leaves.

Thicken the soup with the yoghurt that you've beaten with the cream ahead of time, stirring slowly.

Season with salt, mashed garlic and the butter.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories