Partridges with Mushrooms

18/09/2015
Irina
fromIrinaNovice
"Partridges are the type of delicacy that can make even pacifists grab their guns and go hunting."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings4
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Ingredients

Preparation

Salt the cleaned partridges, sprinkle them lightly with flour, place in heated lard, pour in water and bake until softened.

Braise the washed and cut mushrooms in butter, add the partridges, pour in the wine and saute briefly.

Cut the softened partridges in half, arrange them in plates with sauteed rice and pour on the thick mushroom sauce.find similar recipes here

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