Doner Kebab

23/09/2015
Miro
fromMiroNovice
"A doner tastier than any you`d find at a doner stand!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
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  • Rating3.7 out of 5

Ingredients

Preparation

Chop the cabbages and cut the onions, peppers and pickle into strips, the tomatoes into crescents.

Cut the veal into thin bits with a chopper and put it to braise in the heated oil along with the onion. Season with the spices and cook until the meat gets a nice crisp.

Cut the ekmek bread into 4 parts, toast them and put veal and vegetables into each one. Usually, garlic yogurt sauce is poured into the doner kebab.find similar recipes here

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